Well-Maintained P30 Step Van Food Truck with Brand New Interior

General Specifications:

1. Chassis:

• Model: Chevrolet P30 (also known as GMC P3500)

• Type: Cutaway van chassis

2. Dimensions:

The P30 Step Van Food Truck is a versatile and durable vehicle commonly used for mobile food operations. It typically cruises at a safe top speed of 55–65 mph (90–105 km/h), depending on load and engine configuration, making it ideal for city streets and highway routes.

3. Weight:

• Gross Vehicle Weight Rating (GVWR): Usually between 10,000 to 14,000 lbs, depending on the model and configuration.

4. Engine Options:

5. Fuel System:

• Fuel Type: Gasoline or diesel, depending on the engine option.

• Fuel Tank Capacity: Generally around 30 gallons.

6. Suspension:

• Front: Independent front suspension

• Rear: Leaf spring suspension for heavy loads

7. Brakes:

• Type: Hydraulic brakes, typically with disc brakes in the front and drum brakes in the rear.

8. Tires:

• Tire Size: Commonly equipped with LT225/75R16 tires (varies based on customization).

▎Interior Features:

1. Kitchen Layout:

• Customizable layout to optimize workflow and efficiency.

2. Electrical System:

• Equipped with a generator or inverter system to power kitchen appliances.

• 12V and/or 110V electrical systems for lighting and equipment.

3. Plumbing:

• Freshwater tank and gray water tank for sinks and dishwashing stations.

• Hot water heater for sanitation needs.

4. Ventilation:

• Exhaust hood systems for cooking areas to ensure proper ventilation and safety.

5. Storage:

• Built-in cabinets and shelving for food storage and equipment organization.

▎Exterior Features:

1. Body Construction:

• Steel or aluminum frame construction with fiberglass or composite panels.

• Durable exterior finish suitable for branding and graphics.

2. Access:

• Side service window(s) for customer interaction.

• Rear access door for loading supplies and equipment.

3. Branding Opportunities:

• Large surface area for graphics, signage, and branding to attract customers.

▎Additional Considerations:

• Compliance: Ensure that the vehicle meets local health and safety regulations for food trucks, which may vary by location.