Description

Cinnamon Snail Truck

The Cinnamon Snail is a legendary, award-winning vegan food truck that revolutionized plant-based street food with its creative, flavor-packed offerings. . Another standout was the Gouchujang Glazed Tempeh Sandwich, a fusion masterpiece with pickled vegetables, kimchi, and sriracha mayo.

It remains a cherished name among food lovers, celebrated for its dedication to delicious, innovative, and compassionate cuisine.

The Cinnamon Snail was a highly popular vegan food truck that originated in New York City, known for its creative and gourmet plant-based cuisine. Founded by Adam Sobel, a vegan chef and former punk rock musician, the truck gained a cult following for its innovative dishes that showcased how flavorful and satisfying vegan food could be.

Key Highlights of the Cinnamon Snail:

1. Menu Offerings:
   The Cinnamon Snail was famous for its diverse and indulgent menu, which included items like:
   • Vegan Donuts: Unique flavors like salted caramel, Mexican hot chocolate, and maple cream.
   • Sandwiches and Burgers: Such as the Korean BBQ seitan sandwich, smoked portobello panini, and spicy jerk-spiced grilled tofu.
   • Breakfast Items: Like vegan pancakes and breakfast burritos.
   • Desserts: Including cinnamon rolls, croissants, and other pastries.
2. Gourmet Vegan Cuisine:
   The truck elevated vegan food to a gourmet level, using high-quality ingredients and bold flavors. It proved that vegan food could be both healthy and indulgent, appealing to vegans and non-vegans alike.
3. Awards and Recognition:
   The Cinnamon Snail won numerous awards, including the title of “Best Food Truck in America” at the Vendy Awards in 2014. It was also featured in major media outlets like The New York Times, Vice, and Food Network.
4. Expansion and Evolution:
   At its peak, the Cinnamon Snail operated multiple trucks and even had a brick-and-mortar location in New Jersey. However, in 2017, Sobel announced the closure of the truck to focus on other ventures, including a pop-up restaurant and catering services.
5. Legacy:
   The Cinnamon Snail left a lasting impact on the vegan food scene, inspiring other chefs and food trucks to explore plant-based cuisine. Adam Sobel continues to be a prominent figure in the vegan culinary world, sharing his recipes and expertise.

The Cinnamon Snail remains a beloved memory for many foodies, especially those who appreciated its commitment to delicious, cruelty-free food. If you ever get a chance to try Adam Sobel’s creations at an event or pop-up, it’s definitely worth it!