Interior Kitchen Specifications:

🔹 Stainless Steel Workstations – Easy-to-clean countertops for prep work.
🔹 Commercial Griddle/Flat Top – For cooking meats (carne asada, al pastor, etc.).
🔹 Deep Fryer – For crispy tacos, chips, or churros.
🔹 Refrigerator & Freezer – Storage for meats, cheese, and fresh ingredients.
🔹 Sink with Running Water – Required for health code compliance.
🔹 Propane or Electric Setup – Depending on local regulations.
🔹 Storage Shelving & Cabinets – Organized space for dry goods and utensils.
🔹 Ventilation Hood – Removes smoke and grease (fire safety requirement).

Additional Features (If Available):

• Generator Hookup – For off-grid power.
• POS System – Tablet or cash register for payments.
• Warming Trays – Keeps tortillas and fillings hot.
• Exterior Menu Board – Chalkboard or digital display.

Specifications (Typical Taco Trailer)