Welcome to Retro Food Trucks – Your Premier Destination for Quality Used Food Trucks!
Are you ready to embark on your culinary adventure? At Retro Food Trucks, we specialize in connecting aspiring food entrepreneurs and seasoned chefs with high-quality used food trucks that fit their unique needs. Whether you’re starting a new food business or expanding your existing one, we have the perfect solution for you!
If you’d like to reach our team about how you can buy a food truck, Don’t hesitate to shop with us at Retro Food Trucks
Buying a used food truck can be a cost-effective way to start or expand your mobile food business, but it requires careful research and inspection to avoid costly mistakes. Here’s what you need to know before purchasing a used food truck for sale:
1. Types of Used Food Trucks
Used food trucks come in various styles, each with pros and cons:
- Step Vans (P30, Grumman, Morgan Olson) – Durable, spacious, and easy to customize.
- Box Trucks (Refrigerated or Cargo) – More room for kitchens but may require more modifications.
- Trailers – Lower upfront cost but need a tow vehicle.
- Concession Vans (Chevy, Ford, Mercedes Sprinter) – Smaller but fuel-efficient.
- School Bus or Shuttle Bus Conversions – Unique layouts but may need heavy modifications.
2. Key Factors to Consider
A. Vehicle Condition
- Mechanical Inspection: Check the engine, transmission, brakes, suspension, and tires. Look for leaks, rust, or unusual noises.
- Mileage & Age: Lower mileage is better, but maintenance history matters more than age.
- Title & VIN Check: Ensure it’s not salvaged, stolen, or has liens.
B. Kitchen Equipment & Layout
- Appliance Condition: Test grills, fryers, fridges, and generators (if included).
- Ventilation & Hood System: Must meet fire safety codes.
- Plumbing & Electrical: Check for leaks, proper wiring, and working outlets.
- Storage & Workflow: Is there enough space for prep, cooking, and serving?
C. Compliance & Permits
- Health Department Approval: Does the truck meet local codes for food service?
- Fire Suppression System: Required in most areas.
- Gas/Electric Hookups: Ensure they’re up to standard.
- Accessibility: Some cities require ADA compliance.
3. Where to Find Used Food Trucks for Sale
- Online Marketplaces:
- https://retrofoodtrucksells.com
- Facebook Marketplace & Craigslist (but be cautious of scams)
- Dealerships: Some specialize in used food trucks.
- Auction Sites: GovDeals, eBay, local auctions (may sell “as-is”).
- Networking: Food truck associations, owner groups, or industry events.
4. Pricing & Budgeting
- Average Cost: $20,000–$80,000 (depends on size, condition, and equipment).
- Additional Costs:
- Repairs & upgrades
- Permits & licensing
- Branding (wraps, signage)
- Insurance (~$3,000–$6,000/year)
5. Red Flags to Avoid
- No Maintenance Records – Could mean hidden issues.
- Rust & Frame Damage – Expensive to repair.
- Non-Compliant Equipment – Upgrading to meet codes can be costly.
- “Too Good to Be True” Price – May have serious problems.
- No Test Drive or Inspection Allowed – Walk away.
6. Essential Steps Before Buying
- Inspect in Person – Never buy sight-unseen.
- Hire a Mechanic – Get a professional inspection.
- Verify Permits & Compliance – Check with local health departments.
- Negotiate Based on Repairs Needed – Use issues to lower the price.
- Get Everything in Writing – Bill of sale, warranties (if any), and equipment lists.
7. Financing & Insurance
- Financing Options:
- Commercial auto loans
- SBA loans (for small businesses)
- Seller financing (some owners offer payment plans)
- Insurance Requirements:
- Commercial auto + liability
- Equipment coverage
Final Thoughts
A used food truck can save you money upfront, but due diligence is critical. Focus on finding a well-maintained truck with a functional kitchen layout that fits your concept. If possible, consult a food truck builder or experienced owner before purchasing.
Would you like help finding specific listings or evaluating a truck you’re considering?